honey garlic glazed lamb chops
⏱️ Prep & Cook Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: ~15 minutes
- Yield: 2 to 4 servings (approx. 8 lollipop lamb chops)
🛒 Ingredients You’ll Need
For the Seared Lamb Chops:
- 8 Rib lamb chops (frenched / lollipop style) 🍖
- 1 tbsp Olive oil 🫒
- 1 tsp Garlic powder 🧄
- 1 tsp Dried rosemary or thyme 🌿
- Salt and coarse black pepper to taste 🧂
For the Honey Garlic Glaze:
- ¼ cup Honey 🍯
- 4 cloves Garlic, minced 🧄
- 2 tbsp Soy sauce (or tamari for gluten-free) 🤎
- 1 tbsp Apple cider vinegar (adds the perfect tang!) 🍏
- 1 tbsp Unsalted butter 🧈
- Fresh rosemary or parsley, chopped (for garnish) 🌿
