I made this for dinner last night and WOW — the whole family was fighting over the last piece! Definitely adding this to our weekly rotation!
Notes & Tips
• You can use boneless chicken breasts or tenders instead of thighs, but thighs stay juicier. If using breasts, slice them in half or pound to ½-inch thickness so they cook evenly without burning the glaze.
• The oil helps prevent sticking and gives the sauce a glossy finish, while the water balances the sauce thickness.
• Soy sauce provides savory umami flavor, garlic deepens the taste, ginger adds warmth and subtle sweetness, and brown sugar gives richness.
https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&us_privacy=1—&addtl_consent=2~~dv.&gpp_sid=-1&client=ca-pub-5132329837261800&output=html&h=280&num_ads=1&adk=1272665263&adf=2850817838&abgtt=6&w=680&fwrn=4&fwrnh=100&lmt=1788812607&rafmt=1&armr=3&sem=mc&pwprc=1373058706&ad_type=text_image&format=680×280&url=https%3A%2F%2Fmeals.reciip.online%2Fteriyaki-chicken-recipe%2F326%2F2026%2F3%2F&fwr=0&pra=3&rh=170&rw=680&rpe=1&resp_fmts=3&asro=0&aimartd=4&aieuf=1&aicrs=1&fa=27&uach=WyJXaW5kb3dzIiwiMTQuMC4wIiwieDg2IiwiIiwiMTUyLjAuNDE5MS42MiIsbnVsbCwwLG51bGwsIjY0IixbWyJDaHJvbWl1bSIsIjE1Mi4wLjc5NzcuNzYiXSxbIk5vdD9BX0JyYW5kIiwiMjQuMC4wLjAiXSxbIk1pY3Jvc29mdCBFZGdlIiwiMTUyLjAuNDE5MS42MiJdXSwwXQ..&dt=1788812606040&bpp=1&bdt=542&idt=1&shv=r20260901&mjsv=m202609020101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D5b2996d45791e75f%3AT%3D1788812521%3ART%3D1788812521%3AS%3DALNI_MajgG9Ilh3wGGFSdniJlHHLztHjzg&gpic=UID%3D00001556b2ab3aab%3AT%3D1788812521%3ART%3D1788812521%3AS%3DALNI_MbZFch5pNHLUiPXWqmzyh4kurdP_A&eo_id_str=ID%3Da03442c87091e813%3AT%3D1788812521%3ART%3D1788812521%3AS%3DAA-AfjZe3p1NrIWAUemPg92tfc4F&prev_fmts=0x0%2C936x280%2C936x280%2C680x280%2C680x280%2C680x280&nras=2&correlator=1578613482814&frm=20&pv=1&u_tz=120&u_his=4&u_h=720&u_w=1280&u_ah=672&u_aw=1280&u_cd=24&u_sd=1.5&dmc=8&adx=288&ady=2518&biw=1257&bih=588&scr_x=0&scr_y=217&eid=95399630%2C95400774%2C122880835%2C122880884%2C95400620&oid=2&pvsid=8192693226601548&tmod=1514249963&uas=3&nvt=6&ref=https%3A%2F%2Fmeals.reciip.online%2Fteriyaki-chicken-recipe%2F326%2F2026%2F2%2F&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C672%2C1272%2C588&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1.01&pgls=CAEaAzcuMQ..&ifi=7&uci=a!7&btvi=4&fsb=1&dtd=1365
Serving ideas
Serve your teriyaki chicken with white rice and steamed broccoli for a simple dinner, or make it exciting with:
Crunchy Cabbage Salad
Sesame Roasted Green Beans
Sesame Cucumber Salad
Storage
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 3 months — portion into freezer bags for easy use. Thaw in the fridge overnight and reheat in the microwave until warm
