Keto Ice Cream Sandwiches
🛒 Ingredients You’ll Need:
- The Soft-Baked Keto Cookie Base:
- 1 cup Almond flour: Superfine and blanched for a tender, melt-in-your-mouth bakery texture. 🥜
- 3 tbsp Coconut flour: Adds the perfect structural chew to prevent the cookies from cracking. 🥥
- ½ cup Erythritol sweetener: (Or granular monk fruit) to keep things perfectly sweet and completely sugar-free! 🥣
- ¼ cup Butter: Melted to give the cookies a rich, comforting baseline. 🧈
- 1 Large egg: The binder to keep our low-carb dough held together flawlessly. 🥚
- 1 tsp Pure vanilla extract: For that warm, aromatic bakery depth. 🫙
- ½ tsp Baking powder & ¼ tsp Sea salt: For the perfect delicate rise and flavor balance. 🥄
- The Frozen Creamy Center:
- 1 pint Keto Vanilla Ice Cream: Look for a no-sugar-added, low-carb brand that is perfectly scoopable! 🍦
👨🍳 Step-by-Step Instructions:
1. Prep the Bakery Station
Preheat your oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat or parchment paper. 🌡️📋
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