Lasagna Flatbread
👩🍳 Step-by-Step Instructions
Step 1: Prep and Preheat 🌡️
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or a silicone baking mat. Place your flatbreads side-by-side on the sheet.
Step 2: Season the Ricotta Base 🧀
- In a small bowl, combine the ricotta cheese, garlic powder, and a tiny pinch of salt and pepper. Stir it well until smooth and spreadable.
- Evenly spread the seasoned ricotta over the flatbreads, leaving a small border around the edges for the crust to crisp up beautifully.
Step 3: Layer the Lasagna Flavors 🥫
- Spoon your marinara or meat sauce right over the ricotta layer. You can swirl it in slightly or dollop it evenly to match the rustic, marbled look in
- Sprinkle the dried Italian seasoning over the sauce layer.
- Generously cover the top with shredded mozzarella cheese and a dusting of grated Parmesan.
Step 4: Bake Until Bubbly 🔥
- Slide the baking sheet into the preheated oven.
- Bake for 10 to 12 minutes, or until the flatbread edges are a beautiful golden brown and the cheese is completely melted and bubbling.
- Optional: Switch the oven to the broiler setting for the final 1 minute if you like your cheese layer speckled with toasted, golden-brown spots!
Step 5: Garnish and Serve! 🍽️
- Remove the flatbreads from the oven and let them cool for 2–3 minutes so the cheese sets slightly.
- Top each flatbread with a fresh, vibrant sprig of basil right in the center, exactly like the presentation in
- Slice with a pizza cutter and enjoy hot! 🍕
