Layered Zucchini Ricotta Melts with Marinara
đź’ˇ Pro-Tips for Perfect Melts:
- Keep it Sturdy: Make sure to slice your zucchini into thick rounds. If they are sliced too thin, they won’t hold the weight of the cheese and sauce layers, and your towers might slide!
- Make it Carnivore-Friendly: If you want to add a hit of protein, you can easily layer a thin slice of pepperoni or a spoonful of cooked, seasoned Italian sausage right between the ricotta and the marinara sauce layers!
