Lemon Blueberry Pavlova
š” Pro-Tips for Pavlova Success:
- Zero Grease Allowed š§¼: Ensure your mixing bowl and whisks are pristine. Even a single drop of leftover oil or egg yolk will stop your egg whites from whipping up into those thick, voluminous, glossy peaks shown in .
- Assemble Right Before Serving ā°: Meringue absorbs moisture quickly. To keep the shell perfectly crisp, add the wet lemon curd and juicy blueberry topping right before your guests are ready to dig in!
