Lemon Blueberry Pavlova

šŸ’” Pro-Tips for Pavlova Success:

  • Zero Grease Allowed 🧼: Ensure your mixing bowl and whisks are pristine. Even a single drop of leftover oil or egg yolk will stop your egg whites from whipping up into those thick, voluminous, glossy peaks shown in .
  • Assemble Right Before Serving ā°: Meringue absorbs moisture quickly. To keep the shell perfectly crisp, add the wet lemon curd and juicy blueberry topping right before your guests are ready to dig in!

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