Lemon Raspberry Golden Oreo Fluff

The Raspberry Layer & Topping:

• 1 can (21 oz) Raspberry Pie Filling (or premium raspberry fruit spread) 🍓
• 1 cup extra Whipped Topping or fresh whipped cream for the top layer ☁️
• 1 cup fresh Raspberry Berries 🍒
• A handful of reserved Golden Oreo pieces for the ultimate crunch garnish 🍪

👩‍🍳 Step-by-Step Instructions:

1. Whisk the Pudding Base: In a large bowl, combine the two packages of instant lemon pudding mix with 2 ½ cups of cold whole milk. Whisk vigorously for about 2 minutes until the mixture begins to thicken.
2. Fold Into a Fluff: Gently fold in the 8 oz container of thawed whipped topping into the lemon pudding using a rubber spatula until completely smooth, pale yellow, and airy.
3. Prepare the Cookie Crunch: Place your Golden Oreos in a zip-top bag and gently crush them into coarse chunks with a rolling pin (make sure they aren’t fine crumbs—you want nice, distinct cookie bites!). Set aside a small handful of cookie chunks for the final topping. Fold the rest of the cookie pieces directly into your lemon fluff mixture.
4. Begin the Trifle Layering: Grab a large glass trifle bowl to match the presentation in . Spoon one-third of your creamy lemon-Oreo fluff into the very bottom, smoothing it out with a spoon.
5. Add the Fruit Ribbons: Carefully spread half of the raspberry pie filling completely over the lemon fluff layer, pushing it slightly against the glass walls of the bowl so the striking red color shows through clearly from the outside.
6. Repeat the Layers: Add another third of the lemon fluff over the raspberries, followed by the remaining raspberry pie filling. Top it off with the final layer of lemon fluff.
7. The Show-Stopping Crown: Spread a thick, clouds-and-pillows layer of extra whipped topping across the very top. Replicating the gorgeous design in , artfully scatter your plump fresh raspberries and your reserved Golden Oreo chunks completely across the white cream.
8. Chill and Soften: Cover the bowl loosely and slide it into the refrigerator for at least 2 hours before serving. This crucial chilling time allows the Golden Oreos inside the fluff to soften slightly, absorbing the lemon flavor and turning into an incredible cake-like texture! Scoop deep with a large spoon to ensure every guest gets every single layer in their bowl! 🥄