My Mom made this creamy Nilla Wafer Banana Pudding with so much love
💡 Chef’s Pro-Tips for Success
- Preventing Brown Bananas: To keep your banana slices looking bright and fresh inside the layers, toss them very lightly in a tablespoon of fresh lemon juice before assembling. The acidity stops oxidation without changing the sweet flavor! 🍋
- Milk Temperature Matters: Always use ice-cold milk when making instant pudding. Warm or room-temperature milk will prevent the pudding from setting up with the correct structure. 🥛❄️
