Old-Fashioned Molasses Cookies
💡 Baker’s Pro-Tips
- For a Fudgier Texture: If you prefer your molasses cookies extra thick and chewy, chill the rolled dough balls in the refrigerator for about 30 to 60 minutes before rolling them in the sugar and baking. 🧊
- Choosing Your Molasses: Stick to a classic unsulphured dark molasses (like the one pictured in the image) for that perfect, deep gingerbread-like flavor without too much bitterness! Avoid blackstrap molasses, as it can be overwhelming for this sweet cookie. 🍯
