Pancake Supper
Instructions
- Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. - Combine Wet Ingredients
In another bowl, whisk milk, eggs, melted butter, and vanilla extract. - Make the Batter
Gradually pour wet ingredients into dry ingredients. Mix until just combined (small lumps are okay). - Heat the Pan
Preheat a non-stick pan or griddle over medium heat and lightly grease it. - Cook the Pancakes
Pour about ¼ cup batter for each pancake. Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes. - Serve Warm
Stack pancakes and add your favorite toppings.
