Pasta With Shrimp, Oysters, and Crabmeat
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 4 generous servings
🛒 Ingredients You’ll Need
- 1 lb fettuccine or linguine pasta 🍝
- ½ lb large shrimp, peeled and deveined (tails on or off) 🍤
- ½ lb fresh shucked oysters (with their liquor reserved) 🦪
- ½ lb lump crabmeat and/or crab claws 🦀
- (Optional: A few calamari rings for that extra seafood medley touch!) 🦑
- 4 tbsp unsalted butter 🧈
- 2 tbsp extra virgin olive oil 🫒
- 5 cloves garlic, finely minced 🧄
- ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc) 🍾
- ¼ cup fresh basil leaves or Italian parsley, roughly chopped 🌿
- 1 fresh lemon (juiced and zested) 🍋
- ½ tsp red pepper flakes (for a subtle kick) 🌶️
- Salt and freshly cracked black pepper to taste 🧂
