Pear Tart
Step 5: Bake and Glaze 🏎️
- Place the tart pan on a baking sheet and bake for 30 to 35 minutes, or until the pastry edges are a deep golden brown and the pears are tender and slightly caramelized at the tips.
- Remove from the oven. Warm your apricot preserves or honey with a tiny splash of water, and lightly brush it over the warm pears to give the tart a professional, glossy shine.
- Let it cool slightly, pop it out of the fluted ring, slice, and serve!
💡 Pro-Tips for Success
- Choosing Your Pears: Bosc pears are excellent for baking because they hold their elegant shape beautifully without turning to mush in the oven. 🍐
- Serving Suggestion: Serve each slice warm with a dollop of crème fraîche, a scoop of vanilla bean ice cream, or a light dusting of powdered sugar! 🍦✨
