Philly Cheesesteak Pasta
π Ingredients You’ll Need:
- The Sizzling Beef & Aromatics:
- 1 lb Lean ground beef: Browned beautifully and drained of excess oil.
- 1 Medium yellow onion: Diced.
- 1 Green bell pepper & 1 Red or Orange bell pepper: Diced into bite-sized pieces to provide that signature sweet, colorful crunch.
- 2 Cloves garlic: Finely minced.
- The Comforting Pasta Vessel:
- 12 oz Rigatoni, Penne, or Large Elbow Macaroni: Cooked to perfect al dente texture.
- The Velvet Cheesesteak Sauce:
- 2 tbsp All-purpose flour: To smoothly thicken our sauce.
- 1 cup Beef broth: For a deep, savory baseline flavor.
- 1 cup Heavy cream or whole milk: For a ultra-luxurious, velvety texture.
- 1 tbsp Worcestershire sauce: The secret umami punch for an authentic steak sandwich taste.
- Salt & Freshly cracked black pepper: To taste.
- The Legendary Cheese Melts:
- 1 cup Sharp Cheddar or Monterey Jack cheese: Freshly shredded and folded into the sauce.
- 4-5 Slices Provolone cheese (or Β½ cup Shredded Mozzarella): Melted directly over the top center for that epic cheese pull.
- The Fresh Finish:
- 2 tbsp Fresh parsley: Finely chopped for a vibrant splash of green.
π¨βπ³ Step-by-Step Instructions:
1. Boil Your Pasta
Bring a large pot of salted water to a rolling boil. Drop in your pasta and cook according to the package instructions until it is just al dente (it will cook a bit more in the sauce later!). Drain and set aside. πͺοΈπ²
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