Pita Pizza
👩🍳 Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 📜
- Crisp the Base: Place the pita breads on the baking sheet. Lightly brush the edges with a tiny bit of olive oil. Pop them in the oven for 2–3 minutes before adding toppings. This secret step ensures your crust stays perfectly crispy and doesn’t get soggy! 🤫
- Sauce and Cheese: Remove the pitas from the oven. Spread an even layer of pizza sauce over each pita, leaving a small border around the edges. Sprinkle the shredded mozzarella generously over the sauce. 🧀
- Add the Toppings: Distribute your diced red bell peppers, sliced black olives, and crumbled feta cheese evenly across the pizzas. Sprinkle the dried oregano over the top for that classic pizzeria aroma. 🫒
- Bake to Perfection: Return the pizzas to the oven and bake for 7–9 minutes, or until the mozzarella is completely melted, bubbly, and slightly golden around the edges.
- Slice and Enjoy: Let them cool for a minute, slice into quarters with a pizza cutter, and serve hot! 🍕
