Pizza Lava Toast
đź’ˇ Pro-Tips for Lava Toast Success:
- Choose Thick Bread 🍞: Do not use thin, flimsy sandwich bread for this recipe! You need a thick, sturdy slice (at least 1-inch thick) so you can firmly compress the center well without tearing a hole clean through the bottom of the toast.
- The Skillet Option 🍳: If you don’t want to turn on your oven, you can make this in a covered skillet over medium-low heat! Just butter the bottom of the bread, build your layers, and pop a lid on the pan for 6-8 minutes until the steam completely melts the cheese mountain.
