Pour canned baked beans over raw ground beef, together with 3 ingredients, into slow cooker for a comforting supper that’s always a yes in my house
This slow cooker 5-ingredient beef and baked beans dinner is the kind of low-effort meal that saves busy weeknights. Everything goes right into the cooker with minimal prep, and the result is a warm, hearty supper with a sweet-and-savory flavor that feels especially cozy on cooler evenings. It has that classic baked-beans-and-beef comfort food vibe, with pantry staples doing most of the work.
Serve this with buttery toast, cornbread, or a simple green salad to balance the richness. It also works well spooned over baked potatoes or alongside coleslaw and steamed green beans if you want to round it out into a fuller meal.
Slow Cooker 5-Ingredient Beef and Baked Beans
Servings: 6
Ingredients
1 pound ground beef
2 cans (28 ounces each) baked beans
1 medium onion, finely chopped
1/2 cup barbecue sauce
1 tablespoon yellow mustard
Directions
