Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes..
💡 Smart Twaps & Sides to Elevate the Dish
- 🥦 Turn It Into a Stir-Fry: Toss in a few cups of fresh broccoli florets or snap peas during the final 45 minutes of cooking. They will steam beautifully right in the sweet, garlicky sauce!
- 🌶️ Give It Some Heat: If your household loves a spicy kick, add 1 teaspoon of crushed red pepper flakes or a tablespoon of sriracha directly into the sauce mix before pouring it over the beef.
- 🥩 Cut Selection: While beef chuck roast yields the juiciest results due to its internal marbling, you can easily swap it out for cubed chicken thighs or pork shoulder using the exact same sauce ratios!
