Restaurant-Style Ribeye Steak
⏱️ Prep & Cook Time
- Prep time: 15 minutes (plus 30 minutes to bring meat to room temp)
- Cook time: 8 to 10 minutes
- Resting time: 5 to 8 minutes
- Total time: ~55 minutes
- Yield: 2 generous servings
🛒 Ingredients You’ll Need
- 2 Thick-cut Ribeye steaks (ideally bone-in or boneless, 1.5 to 2 inches thick) 🥩
- 1.5 tbsp Coarse kosher salt 🧂
- 1 tbsp Freshly cracked black pepper 🪨
- 2 tbsp High-smoke point oil (avocado oil, canola, or grapeseed oil) 🫒
- 4 tbsp Unsalted butter (cut into cubes) 🧈
- 3-4 cloves Garlic, smashed but left whole 🧄
- 3 sprigs Fresh rosemary 🌿
- 3 sprigs Fresh thyme 🌱
