Slow Cooker 3-Bean Chili
The Perfect Chili Seasoning:
- 🌶️ 2 ½ tbsp Chili powder
- 🧂 1 tbsp Ground cumin
- 🌿 1 tsp Dried oregano
- 🟤 1 tbsp Brown sugar (Grandma’s secret trick to balance the acidity! 🤫)
- 🧂 1 tsp Salt (adjust to taste)
- 🧂 ½ tsp Black pepper
- 💧 ½ cup Beef broth (or water)
👩🍳 Step-by-Step Instructions
- Brown the Meat: Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook until the beef is completely browned and the onions are translucent, breaking it apart with a wooden spoon. Drain away any excess grease. 🥩🧅
- Fragrant Aromatics: Stir in the minced garlic and chopped bell pepper, and cook for just 2 more minutes until fragrant. Transfer the entire meat mixture into your slow cooker. 🧄
- Load Up the Slow Cooker: Add the drained kidney beans, black beans, and pinto beans to the crockpot. Pour in the crushed tomatoes, diced tomatoes, tomato paste, and beef broth. 🍅🫘
- Spice It Up: Scatter the chili powder, cumin, dried oregano, brown sugar, salt, and black pepper evenly over the ingredients. Give everything a thorough stir until fully combined, looking exactly like the beautiful, rich blend in . 🌪️
- Slow Cook to Perfection: Cover with the lid and cook on Low for 6 to 8 hours or on High for 4 to 6 hours. The longer it simmers, the deeper the flavor gets! ⏳
- Taste and Adjust: Before serving, give the chili a final stir. Taste it and add a bit more salt, pepper, or a pinch of chili powder if you like an extra kick. 🥄
- Ladle and Top: Scoop into deep bowls and load it up with your favorite toppings! 🥣
