Southern Caramel Cake
Step 4: Let it Set and Indulge! ⏰🍽️
- Let the cake rest at room temperature for at least 30 minutes. The icing will dry into a gorgeous, smooth, fudge-like shell that seals in all the moisture of the cake.
- Slice with a sharp knife warmed under hot water, serve up a big slice, and enjoy a true taste of the South!
💡 Southern Baker’s Pro-Tips for Success
- The Icing Is Too Hard? If your caramel icing sets up and gets too stiff to spread while you are assembling the cake, don’t panic! Simply place the saucepan back over low heat on the stove and stir in 1 to 2 tablespoons of evaporated milk or heavy cream to loosen it back up. 🥛🔥
- Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before adding them to your cake batter. Cold ingredients will cause the creamed butter to seize up, resulting in a dense, heavy cake rather than a light, velvety crumb. 🥚🌡️
