Stove Top Stuffing Meatloaf

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Oven & Pan 📐🔥

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup, or lightly grease a standard 9×5-inch loaf pan.

Step 2: Hydrate the Secret Ingredient! 🌿💧

1. In a large mixing bowl, pour in your 1 box of Stove Top Stuffing mix and 1 cup of warm water or broth.
2. Stir it gently and let it sit for 5 minutes. This allows the breadcrumbs to absorb the moisture and soften completely, which guarantees your meatloaf stays incredibly juicy!

Step 3: Combine the Mix 🥩🌀

1. To the bowl with the hydrated stuffing, add the ground beef, diced onion, minced garlic, 2 beaten eggs, Worcestershire sauce, and black pepper.
2. Using your hands or a large spoon, gently mix the ingredients together just until everything is evenly combined.

⚠️ Chef’s Warning: Do not overmix! Overworking the ground beef will make the meatloaf tough and dense. Keep it gentle for that perfectly tender, bakery-style slice.

Step 4: Shape and Bake 🏗️⏰

1. Transfer the meat mixture onto your lined baking sheet and shape it into a uniform 9×5-inch loaf. (If using a loaf pan, gently press the mixture into the corners).
2. Place it in the preheated oven and bake uncovered for 40 minutes.

Step 5: Glaze and Finish 🍅✨

1. While the meatloaf cooks, whisk together the ½ cup of ketchup, 2 tbsp of brown sugar, and 1 tbsp of mustard in a small bowl until smooth.
2. At the 40-minute mark, carefully pull the meatloaf out of the oven and spoon the glaze generously all over the top and sides.
3. Return it to the oven for an additional 10 to 15 minutes, or until the glaze is bubbly and caramelized, and the internal temperature of the center reads 160°F (71°C).