Strawberry Angel Food Dessert
👩🍳 Step-by-Step Instructions
Step 2: Cube the Cake 🥮
- Using a serrated bread knife, cut your angel food cake into bite-sized 1-inch cubes. Set them aside in a large bowl.
Step 2: Whip Up the Cloud Cream 🥣
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until completely smooth, light, and creamy.
- Using a rubber spatula, gently fold in about three-quarters of your thawed Cool Whip until fully incorporated into the cream cheese. Set the remaining Cool Whip aside for the top garnish!
Step 3: Mix the Berries 🍓
- In a medium bowl, gently stir your sliced fresh strawberries into the canned strawberry pie filling. This trick gives you the perfect combination of a glossy, rich fruit sauce and the juicy bite of fresh fruit!
Step 4: Layer to Perfection ✨ (As Styled in )
- Grab a large, clear glass trifle bowl or a deep serving bowl so your guests can admire the layers.
- First Layer: Arrange half of your angel food cake cubes at the very bottom of the bowl.
- Second Layer: Carefully spoon half of the creamy cream cheese mixture over the cake, smoothing it gently out to the edges.
- Third Layer: Pour half of the magnificent red strawberry mixture over the cream.
- Repeat: Repeat the process with the remaining cake cubes, the rest of the cream mixture, and top it off with the remaining vibrant strawberry layer. Look at that gorgeous marbling effect!
