Sweet Potato Pie
🛒 The Cozy Ingredient Checklist
Gather these simple, high-quality staples before heading to your mixing bowl:
- 2 cups sweet potatoes, cooked and thoroughly mashed (about 2 to 3 medium sweet potatoes).
- ½ cup (1 stick) unsalted butter, completely softened at room temperature 🧈.
- ¾ cup granulated white sugar (or half light brown sugar for a deeper caramel note).
- ½ cup whole milk or evaporated milk (for ultimate richness).
- 2 large eggs, room temperature.
- 1 tsp ground cinnamon & ¼ tsp ground nutmeg 🪵 (The essential old-time autumn spice duo).
- 1 tsp pure vanilla extract 🍦.
- 1 pinch of salt.
- 1 (9-inch) unbaked deep-dish pie crust (homemade or your favorite store-bought brand).
⏱️ Step-by-Step Preparation & Baking Guide
1. Prep the Oven & Pie Shell ⏰🔥
Preheat your oven to 350°F (177°C). Place your unbaked pie crust into a deep-dish pie pan, crimp the edges beautifully with your fingers or a fork, and set it aside in the fridge to keep the pastry fats ice-cold.
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