Taco Rice Stuffed Bell Peppers
đź’ˇ Pro-Cooking Tips:
- Snug Fit is Best: Choose a baking dish where the peppers fit relatively tightly together, as seen in . This keeps them upright and prevents them from tipping over and spilling their delicious filling while baking!
- Make It Ahead: You can easily mix the filling and stuff the peppers the night before! Just cover the assembled, unbaked dish with plastic wrap and keep it in the fridge. When you’re ready for dinner, simply remove the wrap, cover with foil, and bake—just add an extra 5 minutes to the cooking time to account for the chill.
