Tomato Basil Salmon
💡 Pro-Tips for Seafood Success:
- Get That Bubbly Crust 🧀: If you love a deeper golden-brown finish on your cheese, switch your oven to the Broil setting for the final 60 seconds of cooking. Just keep a very close eye on it so the basil doesn’t burn!
- The Balsamic Trick 🍇: Want an extra pop of flavor? Right before digging in, finish the entire plate with a light drizzle of sweet, reduced balsamic glaze. It cuts through the richness of the salmon and cheese beautifully!
