Vegan Broccoli & Quinoa Cakes
đź›’ Ingredients You Will Need
To build the delicious veggie stack featured in , gather these simple whole-food staples:
The Core Base:
- 2 cups Cooked quinoa (cooled down) 🌾
- 2 cups Fresh broccoli florets, very finely chopped or pulsed 🥦
- 1/2 cup Finely diced yellow onion or shallot 🧅
- 2 cloves Garlic, minced 🧄
The Bind & Flavor Boosters:
- 2 tbsp Ground flaxseed + 5 tbsp Warm water (your homemade flax egg) 🥣
- 1/2 cup Fine breadcrumbs (or oat flour for a gluten-free option) 🍞
- 3 tbsp Nutritional yeast (for a subtle, dairy-free cheesy undertone!) 🧀
- 1 tsp Smoked paprika 🪵
- 1/2 tsp Onion powder 🧅
- Salt and black pepper to taste 🧂
- 2-3 tbsp Olive oil or avocado oil (for a perfectly golden pan-sear!) đź«—
Optional Toppings:
- Fresh parsley leaves (just like the decoration in !) 🌿
- Your favorite vegan garlic aioli, tahini dressing, or hot sauce 🌶️
