World’s Best Honey Garlic Pork Chops
👩‍🍳 Step-by-Step Instructions
- Prep and Season: Pat the pork chops completely dry with a paper towel. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Rub this spice blend evenly over both sides of the pork chops. 🥩🧂
- Whisk the Sauce: In another small bowl or measuring cup, whisk together the minced garlic, honey, soy sauce, apple cider vinegar, and red pepper flakes. Set it aside for later. 🍯🌪️
- Sear to Perfection: Heat the olive oil in a heavy skillet or grill pan over medium-high heat. Once the pan is smoking hot, add the pork chops. Sear for 4–5 minutes per side without moving them, creating those beautiful, deep grill marks you see in . 🔥
- Bring on the Glaze: Turn the heat down to medium. Pour the honey garlic sauce mixture directly into the pan around the pork chops. đź«—
- Simmer and Baste: Let the sauce come to a simmer. Cook for another 3–4 minutes, using a spoon to continuously scoop the bubbling sauce over the top of the pork chops (basting keeps them incredibly moist!). The sauce will quickly reduce into a thick, sticky, dark glaze. ⏳
- Check the Doneness: Ensure the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer. 🌡️
- Rest and Serve: Remove the pan from the heat and let the meat rest for 3–5 minutes so the juices redistribute. Arrange them on a platter, pour the remaining glossy pan sauce generously over the top, and garnish with fresh herbs if desired, just like in ! 🍽️
