3 Apples, 3 Eggs, and a Glass of Milk: This Cloud-Like German Apple Cake Melts in Your Mouth!
The Grand Finale
Let the cake cool in the pan for about 10 minutes. Using the parchment paper handles, gently lift it onto a serving platter or cutting board.
Before slicing, grab a fine-mesh sieve and generously dust the entire top with a cloud of powdered sugar. Serve it warm with a hot cup of coffee, or add a scoop of vanilla bean ice cream for the ultimate evening treat!
