Layered Zucchini Ricotta Melts with Marinara

🥣 The Layered Zucchini Ricotta Melts Recipe

  • Prep time: 15 mins ⏱️
  • Cook time: 20 mins 🍳
  • Yield: 4-6 individual stacked melts 🍽️

🛒 Ingredients Checklist:

To recreate the exact dish featured in , gather your simple baseline ingredients along with classic Italian cheeses:

The Core Essentials

  • 2 medium Zucchinis, cut into thick rounds 🥒
  • 1 teaspoon Salt (for sweating the zucchini) 🧂
  • 1 tablespoon Olive Oil 🫒

The Filling & Cheese Layers:

  • 1 cup whole-milk Ricotta Cheese 🧀
  • 1 cup shredded Mozzarella Cheese (or Provolone for that perfect melt!) 🧀
  • ½ cup grated Parmesan Cheese 🧀
  • 1 cup rich Marinara Sauce 🍅
  • 1 large Egg (to bind the ricotta) 🥚
  • 1 teaspoon Italian seasoning (dried oregano, basil, and garlic powder) 🌿
  • For the garnish: Fresh rosemary sprigs and chopped parsley 🌿

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