Grandma Oma’s Pickled Okra
🕒 Recipe Overview
- Prep Time: 15 minutes 🔪
- Cook Time: 10 minutes 🍳
- Processing/Cooling Time: 10 minutes + chilling ⏳
- Yield: 2 pint-sized jars 🫙
🛒 Ingredients You’ll Need
Here is what you’ll need to replicate Grandma Oma’s classic kitchen staple:
- 🌿 1 lb Fresh, small-to-medium okra pods (washed and left whole)
- 🫗 1 cup White vinegar (5% acidity)
- 💧 1 cup Water
- 🧂 1 tbsp Pickling salt (or kosher salt, non-iodized)
- 🧄 4 cloves Garlic, peeled (2 per jar)
- 🌶️ 2-4 Whole dried red chili peppers (1 or 2 per jar, depending on your heat preference!)
- 🌾 2 tsp Dill seed or 2 fresh dill sprigs (1 tsp / 1 sprig per jar)
- 🟡 1 tsp Whole mustard seeds (½ tsp per jar)
