My Grandma’s Shoofly Pie
🕒 Recipe Overview
- Prep Time: 15 minutes 🔪
- Cook Time: 50 minutes ⏰
- Total Time: 1 hour 5 minutes 🥧
- Servings: 8 slices 🍽️
🛒 Ingredients You’ll Need
Here is your shopping list for this iconic, sweet heritage pie:
For the Crust:
- 🥧 1 9-inch unbaked pie crust (homemade or store-bought refrigerated crust)
For the Liquid Molasses Layer:
- 🪵 1 cup Mild or dark molasses (Grandma always preferred dark molasses for flavor depth!)
- 💧 ¾ cup Boiling water
- 🟡 1 tsp Baking soda
- 🥚 1 large Egg, beaten
For the Crumb Topping:
- 🌾 1 ½ cups All-purpose flour
- 🟤 ½ cup Brown sugar, packed
- 🧂 1 tsp Ground cinnamon
- 🧂 ¼ tsp Ground nutmeg
- 🧂 ¼ tsp Salt
- 🧈 ¼ cup Cold unsalted butter, cubed
