Farmer’s Casserole
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 40 to 45 minutes
- Total time: ~1 hour
- Yield: 8 to 10 hearty servings
🛒 Ingredients You’ll Need
- 3 cups Frozen shredded hash browns (or frozen cubed potatoes), thawed 🥔
- 2 cups Diced cooked ham (perfect for using up holiday leftovers!) 🥩
- 1.5 cups Shredded Cheddar or Monterey Jack cheese (divided) 🧀
- ¼ cup Green onions or chives, finely sliced (plus extra for garnish) 🧅
- 8 large Eggs 🥚
- 1.5 cups Evaporated milk or whole milk 🥛
- ½ tsp Salt 🧂
- ¼ tsp Black pepper 🧂
- ¼ tsp Garlic powder 🧄
