Farmer’s Casserole
💡 Chef’s Pro-Tips for Success
- Make It Overnight: Want to sleep in? Assemble the entire dish up to the point of baking, cover it tightly with foil, and store it in the refrigerator overnight. In the morning, just bake as directed (you may need to add 5 to 10 extra minutes to the bake time since it starts cold from the fridge). 🕒💤
- Mix Up the Proteins: Not a fan of ham? This recipe is highly customizable! Swap out the ham for cooked, crumbled breakfast sausage, crispy bacon pieces, or a mix of sautéed bell peppers and mushrooms for a vegetarian twist! 🥓🍄
