Farmer’s Casserole
👩🍳 Step-by-Step Instructions
Step 1: Layer Your Base 🥔🧀
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch glass baking dish (just like the one in ) generously with cooking spray or butter.
- Spread the 3 cups of thawed hash browns evenly across the bottom of the dish.
- Sprinkle 2 cups of diced ham, 1 cup of the shredded cheese, and the sliced green onions directly over the potato layer.
Step 2: Whisk the Egg Custard 🥣✨
- In a large mixing bowl, crack your 8 large eggs.
- Pour in the 1.5 cups of milk, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp garlic powder.
- Whisk vigorously until the eggs are completely broken up and the mixture is smooth and uniform.
Step 3: Pour and Top 📐🫗
- Slowly pour the egg mixture evenly over the layers in the baking dish, making sure it seeps down into the potatoes.
- Top everything off with the remaining ½ cup of shredded cheese, distributing it evenly to ensure a gorgeous crust.
Step 4: Bake to Golden Perfection ⏰🔥
- Bake uncovered in the preheated oven for 40 to 45 minutes.
- You will know it is done when a knife inserted near the center comes out clean and the top is puffed and beautifully browned, matching the irresistible look in .
Step 5: Garnish and Serve! 🎬🌱
- Let the casserole cool and rest for about 5 to 10 minutes before slicing. This allows the eggs to set completely so you can cut clean, beautiful squares.
- Sprinkle the remaining fresh green onions or chives over the top for that bright finish seen in the picture. Cut into squares and dig in!
