Farmer’s Casserole

👩‍🍳 Step-by-Step Instructions

Step 1: Layer Your Base 🥔🧀

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch glass baking dish (just like the one in ) generously with cooking spray or butter.
3. Spread the 3 cups of thawed hash browns evenly across the bottom of the dish.
4. Sprinkle 2 cups of diced ham, 1 cup of the shredded cheese, and the sliced green onions directly over the potato layer.

Step 2: Whisk the Egg Custard 🥣✨

1. In a large mixing bowl, crack your 8 large eggs.
2. Pour in the 1.5 cups of milk, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp garlic powder.
3. Whisk vigorously until the eggs are completely broken up and the mixture is smooth and uniform.

Step 3: Pour and Top 📐🫗

1. Slowly pour the egg mixture evenly over the layers in the baking dish, making sure it seeps down into the potatoes.
2. Top everything off with the remaining ½ cup of shredded cheese, distributing it evenly to ensure a gorgeous crust.

Step 4: Bake to Golden Perfection ⏰🔥

1. Bake uncovered in the preheated oven for 40 to 45 minutes.
2. You will know it is done when a knife inserted near the center comes out clean and the top is puffed and beautifully browned, matching the irresistible look in .

Step 5: Garnish and Serve! 🎬🌱

1. Let the casserole cool and rest for about 5 to 10 minutes before slicing. This allows the eggs to set completely so you can cut clean, beautiful squares.
2. Sprinkle the remaining fresh green onions or chives over the top for that bright finish seen in the picture. Cut into squares and dig in!