Southern Squash Casserole
⏱️ Prep & Cook Time
- Prep time: 20 minutes
- Bake time: 30 minutes
- Total time: ~50 minutes
- Yield: 6 to 8 servings
🛒 Ingredients You’ll Need
For the Squash Base:
- 2 lbs Yellow summer squash, sliced into half-inch rounds 💛
- 1 small Sweet onion, finely chopped 🧅
- 2 tbsp Unsalted butter 🧈
- 2 large Eggs, beaten 🥚
- ½ cup Sour cream 🥛
- ½ cup Mayonnaise 🥣
- 1 cup Sharp cheddar cheese, shredded 🧀
- ½ tsp Garlic powder 🧄
- Salt and black pepper to taste 🧂
For the Buttery Topping:
- 1 cup Ritz crackers, crushed (about 1 sleeve) 🫓
- ¼ cup Unsalted butter, melted 🧈
- ½ cup Parmesan or cheddar cheese, shredded 🧀
