MAMA’s MEATLOAF-Mmmmmm!
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 1 hour 10 minutes
- Total time: ~1 hour 25 minutes
- Yield: 6 to 8 comforting slices
🛒 Ingredients You’ll Need
For the Perfect Meatloaf Base:
- 2 lbs Ground beef (80/20 or 85/15 lean-to-fat ratio works best for maximum juiciness!) 🥩
- 1 cup Fine breadcrumbs (plain or Italian seasoned) 🌾
- 1 small Yellow onion, finely chopped 🧅
- 2 cloves Garlic, minced 🧄
- 2 large Eggs (beaten, to bind everything together) 🥚
- ½ cup Whole milk 🥛
- 2 tbsp Worcestershire sauce (for that deep, savory umami depth!) 🪵
- 1 tsp Dried parsley 🌿
- 1 tsp Salt & ½ tsp Black pepper 🧂
For Mama’s Signature Tangy Glaze:
- ¾ cup Ketchup 🍅
- 2 tbsp Light brown sugar 🤎
- 1 tbsp Yellow mustard 💛
- 1 tsp Apple cider vinegar 🍏
