Mississippi Roast 

⏱️ Prep & Cook Time

  • Prep time: 5 minutes
  • Cook time: 8 hours on LOW (highly recommended for melt-in-your-mouth texture!) or 4-5 hours on HIGH.
  • Total time: ~8 hours 5 minutes
  • Yield: 6 to 8 servings

🛒 The Famous 5 Ingredients

  • 1 (3 to 4 lb) Chuck roast (look for good marbling!) 🥩
  • 1 packet (1 oz) Hidden Valley Ranch Seasoning & Salad Dressing Mix 🌿
  • 1 packet (1 oz) Au Jus Gravy Mix 🥣
  • ¼ cup (½ stick) Unsalted butter (cut into slices) 🧈
  • 5 to 6 Whole pepperoncini peppers (plus a splash of the juice from the jar!) 🌶️

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