Loaded Steak Quesadillas
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: ~30 minutes
- Yield: 4 large quesadillas
🛒 Ingredients You’ll Need
For the Steak & Veggie Filling:
- 1 lb Flank steak, skirt steak, or ribeye (sliced thin against the grain) 🥩
- 1 tbsp Olive oil 🫒
- 1 Bell pepper (any color), thinly sliced 🫑
- 1 small Yellow onion, thinly sliced 🧅
- 1 tbsp Taco seasoning or fajita seasoning mix 🌮
- Salt and pepper to taste 🧂
For Assembly:
- 4 large Burrito-sized flour tortillas 🫓
- 2 cups Shredded Mexican blend cheese (or a mix of Monterey Jack and Cheddar) 🧀
- 2 tbsp Butter (for crisping up the tortillas) 🧈
For Serving (The “Loaded” Extras):
- Sour cream 🥛
- Fresh guacamole or diced avocado 🥑
- Pico de gallo or your favorite salsa 🍅
- Fresh cilantro & lime wedges 🌿🍋
