brownie fridge cake

⏱️ Prep & Set Time

  • Prep time (Active mixing): 15 minutes
  • Chilling time: 3 to 4 hours (or overnight for the best texture!)
  • Total time: ~4 hours
  • Yield: 12 to 16 rich, fudgy squares

🛒 Ingredients You’ll Need

For the Brownie Biscuit Base:

  • 200g (about 2 cups) Chocolate digestives, graham crackers, or Oreo cookies (crushed into chunks) 🍪
  • ½ cup (1 stick) Unsalted butter, melted 🧈
  • ½ cup Unsweetened cocoa powder (high-quality for a rich flavor!) 🍫
  • ½ cup Sweetened condensed milk 🥛
  • 1 tsp Pure vanilla extract 🍦
  • ¼ tsp Sea salt 🧂
  • ½ cup Chopped walnuts or pecans (optional, for that classic brownie crunch!) 🥜
  • ½ cup Semi-sweet chocolate chips 🍫

For the Glossy Chocolate Ganache Topping:

  • 1 cup (200g) Semi-sweet or dark chocolate chips 🍫
  • ½ cup Heavy cream 🥛

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