brownie fridge cake
Step 5: Chill and Slice! ⏰❄️
- Place the pan into the refrigerator for at least 3 to 4 hours, or until the ganache is set and the base is completely firm.
- Once set, lift the cake out using the parchment paper handles.
- Wipe a sharp chef’s knife with hot water, dry it, and slice the cake into rich squares. Top with a tiny sprinkle of flaky sea salt if you want to be fancy!
💡 Pro-Tips for the Perfect Fridge Cake
- The Condensed Milk Alternative: If you don’t have sweetened condensed milk on hand, you can replace it and the cocoa powder with 1 cup of high-quality chocolate hazelnut spread (like Nutella) melted together with the butter! 🌰🍫
- Clean Slices: To get pristine, bakery-style squares, clean your knife blade with a warm, damp paper towel between every single cut. 🔪✨
