brownie fridge cake
⏱️ Prep & Set Time
- Prep time (Active mixing): 15 minutes
- Chilling time: 3 to 4 hours (or overnight for the best texture!)
- Total time: ~4 hours
- Yield: 12 to 16 rich, fudgy squares
🛒 Ingredients You’ll Need
For the Brownie Biscuit Base:
- 200g (about 2 cups) Chocolate digestives, graham crackers, or Oreo cookies (crushed into chunks) 🍪
- ½ cup (1 stick) Unsalted butter, melted 🧈
- ½ cup Unsweetened cocoa powder (high-quality for a rich flavor!) 🍫
- ½ cup Sweetened condensed milk 🥛
- 1 tsp Pure vanilla extract 🍦
- ¼ tsp Sea salt 🧂
- ½ cup Chopped walnuts or pecans (optional, for that classic brownie crunch!) 🥜
- ½ cup Semi-sweet chocolate chips 🍫
For the Glossy Chocolate Ganache Topping:
- 1 cup (200g) Semi-sweet or dark chocolate chips 🍫
- ½ cup Heavy cream 🥛
