Chicken Pot Pie Pasta
🛒 Ingredients You Will Need
The handy recipe card on lays out the essential base components, which we will round out with a few classic pot pie additions:
- 8 oz Penne pasta 🌾
- 2 tablespoons Unsalted butter 🧈
- 1 small Onion, diced 🧅
- 2 Carrots, diced 🥕
- 1 lb Boneless, skinless chicken breasts or thighs, cut into 1-inch cubes 🍗
- 2 tablespoons All-purpose flour (to thicken our velvety sauce) 🌾
- 2 cups Low-sodium chicken broth 🍲
- 1/2 cup Heavy cream or half-and-half 🥛
- 1/2 cup Frozen sweet peas 🟢
- 1 tsp Dried thyme or poultry seasoning 🌿
- Salt and black pepper to taste 🧂
