Chicken Pot Pie Pasta
💡 Pro-Tips for Easy Meal Customization
- ⏰ The Ultimate 15-Minute Shortcut: If you are in an extreme rush, swap out the raw chicken breasts for shredded leftover rotisserie chicken! Simply skip Step 3, toss the shredded pre-cooked chicken in with the broth in Step 5, and dinner is served even faster.
- 🥧 Want That Pastry Crunch?: If you truly miss the flaky crust of a traditional pie, bake a few puff pastry squares or crescent rolls on a baking sheet separately, and place one right on top of your pasta bowl before serving!
- 🥦 Pack in More Veggies: This recipe is incredibly forgiving. Feel free to toss in sliced mushrooms, diced celery, or sweet corn kernels along with the carrots to slide even more nutrients onto your family’s plates.
