Creamy Mexican Street Corn Cup
Step 4: Garnish and Serve 🌿🍋
- Finish the very top layer with a generous dusting of chili powder.
- Top it off with a handful of chopped fresh coriander, exactly like the garnish in
- Serve immediately while warm with extra lime wedges on the side!
💡 Pro-Tips for Success
- Coty or Feta Twist: While the classic recipe focuses on the cream and spice layers shown in , you can elevate it even further by crumbling some Cotija cheese or feta right on top before serving! 🧀
- Frozen Corn Hack: If using frozen corn, don’t thaw it beforehand! Just throw it straight into the hot buttered skillet; the high heat will evaporate the moisture quickly and help it char beautifully. 🍳
