Creamy Mexican Street Corn Cup
⏱️ Prep & Cook Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 to 4 servings (depending on cup size!)
🛒 Ingredients You’ll Need
Gather these simple ingredients highlighted at the top of :
- 4 cups Corn kernels (fresh, frozen, or canned) 🌽
- 3 tbsp Butter 🧈
- 3 tbsp Mayonnaise 🥄
- ½ cup Mexican crema or sour cream 🥛
- Lime juice (to taste) 🍋
- Chili powder (for dusting) 🌶️
- Salt (to taste) 🧂
- Fresh coriander (cilantro), chopped for garnish 🌿
