Creamy Orange Cake
Step 5: Frost, Slice, and Serve! ✨ (As Pictured in )
- Spread the rich cream frosting generously over the cooled orange cake.
- Slice the cake into neat squares. To achieve the beautiful look from , let the frosting gently drape and drip down the freshly cut edges of the squares when moving them to serving plates!
💡 Baker’s Pro-Tips
- Zest First: Always zest your orange before squeezing the juice! The essential oils inside the skin hold the maximum amount of bright citrus flavor. 🍊
- The Clean Cut: To keep the cream frosting looking picture-perfect on every single plate, wipe your knife blade clean with a warm, damp paper towel between each slice. 🧼🔪
