Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!
💡 Southern Cook’s Pro-Tips for Success
- Keep it Tender: Avoid using pork chops that are sliced too thin (like breakfast chops), as they will dry out instantly during the searing process. Stick to chops that are at least ¾-inch to 1-inch thick! 🥩💯
- Warm the Liquid: Make sure your milk or cream is slightly warm or at room temperature before pouring it into the hot skillet roux. Cold milk can cause the fat to seize up, creating unwanted lumps in your smooth gravy! 🥛🌡️
