Crockpot Ham, Green Beans & Potatoes
💡 Southern Cook’s Pro-Tips for Success
- Fresh vs. Canned Beans: While fresh green beans provide the absolute best texture and snap for a long slow-cook, you can use canned green beans in a pinch. If using canned, add them during the last 30 to 45 minutes of cooking so they don’t turn completely mushy! 🥫
- The Best Potatoes: Striking a balance with waxier potatoes like red-skinned or Yukon Gold is key. They hold their shape beautifully over hours of slow cooking, whereas russet potatoes tend to break down and dissolve into the broth. 🥔💯
- The Perfect Pairing: This dish cries out for a side of warm, sweet, buttered cornbread to soak up every single drop of that incredible ham broth! 🍞🧈
