Crockpot Ham, Green Beans & Potatoes
2. Mix the Honey-Garlic Glaze
In a small glass mixing bowl, whisk together the local honey, olive oil (or melted butter), garlic powder, onion powder, salt, and black pepper until completely smooth. This simple dressing is the secret to elevating the dish from a basic stew to a richly glazed masterpiece! 🥣🍯
3. Assemble the Slow Cooker
Add your sliced sausage, halved potatoes, and fresh green beans directly into the slow cooker. Pour your prepared honey-garlic glaze evenly over the top of the ingredients. Toss everything gently with a large spoon until the meat and veggies are thoroughly coated in the sweet and savory mixture. 🥘✨
4. Set It and Forget It
Cover the slow cooker tightly with its lid. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours. You will know it is ready when a fork easily pierces the largest potato halves. ⏳🔥
5. Toss and Serve
Once the cooking time is up, remove the lid and give everything one final, gentle stir to redistribute the juices and glaze from the bottom of the pot. Serve hot in large bowls, and watch your family marvel at the perfectly glazed, mouth-watering final result captured beautifully in the file named ! 🎉🍽️
