Fig-Ricotta Cake
⏱️ Prep & Cook Time
- Prep time: 20 minutes
- Cook time: 50–60 minutes
- Total time: 1 hour 20 minutes
- Yield: 8–10 slices
🛒 Ingredients You’ll Need
- 1½ cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 2 tsp baking powder 🧪
- ¼ tsp fine sea salt 🧂
- 3 large eggs (room temperature) 🥚
- 1 cup whole-milk ricotta cheese (smooth and drained) 🧀
- ½ cup (1 stick) unsalted butter, melted and cooled 🧈
- 1 tsp pure vanilla extract 🍦
- 1 tsp fresh lemon zest (adds a subtle, bright note!) 🍋
- 6-8 fresh ripe figs (stems removed, halved lengthwise) 🪔
- Powdered sugar for dusting 🌬️
